The Taste of Kampot Life
By Mark Andrews
Straits Times. 28/01/2018.
Salt shimmering in shallow saline pools intensifies the rays of the sun beating down on the Cambodian landscape. It is hard work for the seasonal workers collecting salt in the fields of Kampot, with their bare feet exposed to caustic burns and no sunglasses to combat the omnipresent glare.
Salt and pepper are just everyday condiments on the tables of many countries the world over, but to the people of Kampot, on the south coast of Cambodia, these elements make a real difference in lifting them out of poverty.
You can read the full article here
Let’s Get Started
Get in touch with Mark
All articles and photographs displayed on this web site are available for purchase with rights varying according to what has previously been sold. For most published articled this means first serial rights for the country that the publication appears in.
If you wish to speak to me about anything on this website or to discuss commissioning any work I can be contacted by:
Mobile phone
0086 13564588224
This is a Chinese mobile number. Please remember that China’s time zone is eight hours ahead of GMT.
Email Click to email Mark