Food and drink writing by Mark Andrews
Published food and drink articles that have appeared in magazines, newspapers or online.
Highlighted Articles
City Weekend. Utsuwa – a zen like lunch.
Restaurant review of Utsuwa a Japanese place that used to be in Shanghai’s Tianzifang area.
That’s Shanghai. Noodling in Nanning. Travel article.
What to eat on a visit to Nanning capital of Guangxi Province.
City Weekend (Shanghai). Wunderbar. Bar review.
Bar review of Wunderbar a now closed down bar in Shanghai.
City Weekend. Quan Viet Nam. Restaurant review.
Review of a now closed down Vietnamese restaurant on Dingxi lu in Shanghai.
City Weekend. Pizza Marzano. Restaurant review.
Restaurant review of Pizza Marzano in Shanghai’s Xintiandi.
City Weekend (Shanghai). Velvet Lounge. Bar review.
Review of Velvet Lounge a now closed bar on Shanghai’s Julu Road.
City Weekend. Koala Bar – Not quite the land down under.
Review of Koala Bar on Huai Hai Xilu which is still open!
City Weekend. The saviour of Shanxi Road. Restaurant Review.
Restaurant review of Savor which was located on the north part of Shaanxi Road.
City Weekend (Shanghai). Free Soul.
Bar review of the original location of Free Soul which long since closed.
City Weekend (Shanghai). Rocking the Burbs.
Bar review of long since closed music bar Tang Hui in Shanghai’s Changning District.
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All articles and photographs displayed on this web site are available for purchase with rights varying according to what has previously been sold. For most published articled this means first serial rights for the country that the publication appears in.
If you wish to speak to me about anything on this website or to discuss commissioning any work I can be contacted by:
Mobile phone
0086 13564588224
This is a Chinese mobile number. Please remember that China’s time zone is eight hours ahead of GMT.
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