Oct 18, 2017 | Travel Writing
Clusters Last Stand. Travel article about the tulou buildings in Yongding County, Fujian. By Mark Andrews South China Morning Post. 18/10/2017 Inside Fujian’s Unesco-listed Hakka roundhouses: their history, architecture and why heritage status is mixed blessing As...
Oct 1, 2017 | Food Writing, Travel Writing
Shanghai Surprise. Article on Shanghai food. By Mark Andrews Vacations and Travel Magazine. Oct-Dec 2017 Forget the Michelin-starred chefs and international cuisine laying siege to the city, steer a path past restaurants with food from provinces in the far-flung...
Sep 1, 2017 | Travel Writing
Another Side to Siem Reap. By Mark Andrews Silkwinds – Silk Air. September 2017 Venture beyond the temples of Angkor with this one-day itinerary Koh Ker Located three hours from Siem Reap, the 10th-century temple complex of Koh Ker is where King Jayavarman IV...
Jul 18, 2017 | General Journalism, Travel Writing
After the Gold Rush. Article about early Chinese settlers in New Zealand By Mark Andrews South China Morning Post. 18/07/2017 How Chinese gold miners helped build New Zealand and how discrimination drove them away Late-19th-century Chinese migrants working New...
Jul 1, 2017 | Food Writing, Travel Writing
Culture Fix – article looking at the cultural side of Ubud, Bali By Mark Andrews Paradise – Air Niugini. July – August 2017 Mark Andrews visits Ubud, where dance, temples and good Balinese food inspire him. Do you need transport?’ reads the sign held up...
Apr 1, 2017 | Food Writing, Travel Writing
Lunching Lao. Article on Laotian food. By Mark Andrews Vacations and Travel Magazine. April – June 2017 Laos offers itself on a plate for the adventurous traveller A lone 40 watt bulb does its best to light the room, but most of those present are consigned to...
