Nov 1, 2015 | Food Writing, Travel Writing
Cambodia’s black gold. By Mark Andrews Jetstar Asia. November 2015 Called the champagne of peppers, Kampot pepper was once known by every chef worth his, er, salt. Here’s why A three – hour drive from the capital, the town of Kampot is famous for its gourmet...
Oct 1, 2015 | Travel Writing
Hefei Heritage. By Mark Andrews Inner Circle – Shangri-la Hotels. October 2015 Ancient officials lead the tourist trail in Hefei. Hefei, for a long time, has been overshadowed by the draws of southern Anhui Province. However, there is more than enough to keep a...
Sep 1, 2015 | Travel Writing
Ancient Glory. By Mark Andrews Inner Circle – Shanghri-la Hotels. September 2015 Much of Xian’s glorious past as a thriving political capital of China remains today as mesmerising historic monuments. Xian sits at the start of the fabled Silk Road and was once...
Jun 1, 2015 | Travel Writing
Nanchang: Revolutionary Road. By Mark Andrews Inner Circle – Shangri-la Hotels. June 2015 A rapidly modernising city with an important role in the creation of modern China offers a gateway to the countryside. A glance at the busy phalanx of skyscrapers flanking...
May 1, 2015 | Travel Writing
World Fantasy Flight By Mark Andrews UO Magazine – Hong Kong Express Airways. October 2018 Chinese translation of an article about the World Cosplay Summit in Nagoya and general otaku culture in Japan. 「Saka saka moe moe……」一 道咒語響起。我身處「@home...
Mar 15, 2015 | Business Journalism, Travel Writing
Learning from the Experts. By Mark Andrews The Bridge. Spring 2015 With China now a leading place for tourism, the time is ripe for the hospitality industry on the mainland to benefit from Swiss expertise. The École Hôtelière de Lausanne (EHL), a school focusing on...
