Sep 27, 2007 | Food Writing
Gammiok. By Mark Andrews City Weekend. 27/09/2007 Review of Gammiok a Korean restaurant that was situated in the Longbai area of Shanghai. Possibly still open. Located in Longbai, the Korea Town area of Shanghai, this restaurant is in a huge building (sign is only in...
Aug 30, 2007 | Food Writing
Cube – Sweet Xintiandi. By Mark Andrews City Weekend (Shanghai). 30/08/2007 Bar review of Cube in Shanghai’s Xintiandi. Rubik would be proud. After solving the puzzle of where it is (entrance opposite Kabb and up the elevator) you are greeted with exclusivity. So much...
Aug 15, 2007 | Food Writing, Travel Writing
Bowled over. By Mark Andrews South China Morning Post. 15/07/2007 Travel article about the Ramen Museum in Yokohama, Japan. “Oishii [delicious],” says the TV presenter almost before the morsel touches her mouth. Japan seems to be a nation obsessed with food....
Aug 2, 2007 | Food Writing
Jwow – Wowing the Senses. By Mark Andrews City Weekend (Shanghai). 30/08/2007 Bar review of Jwow a Shanghai wine bar. Say hello to Jwow (pronounced ciao) which is filling Senses spot. With a sister bar in Melbourne the accent is very much on wine. The most obvious...
Jul 5, 2007 | Food Writing
Cici – The New Money. By Mark Andrews City Weekend (Shanghai). 05/07/2007 Bar review of Cici, a now closed down club, in Shanghai. This club is a mystery. Vast amounts of money have been spent on it but the question is why? With names of cocktails like Warm Dior this...
Jun 7, 2007 | Food Writing
Piccone – Hidden Rock Gem. By Mark Andrews City Weekend (Shanghai). 07/06/2007 Bar review of Piccone a no longer open live music venue in Shanghai’s Former French Concession. Billed as a music pub, a band in fact only plays on Wednesdays, Fridays and Saturdays and...
