Feb 1, 2016 | Food Writing, Travel Writing
A Bite of Fuzhou. By Mark Andrews Inner Circle – Shangri-la Hotels. February 2016 Unlock historic Fuzhou in a walk through its culinary and tea heritage. With its sprawling industrial development, Fuzhou falls under the tourist radar; most travellers bypass the...
Jan 1, 2016 | Food Writing, Travel Writing
Warrior Fuel. By Mark Andrews Tiger Tales – Tiger Air . January 2016 The Muslim Quarter in Xi’an is where good local food is to be found. Get away from the crowds to try the authentic fare You will never see this dish in any travel book or on any website, but...
Nov 1, 2015 | Food Writing, Travel Writing
Cambodia’s black gold. By Mark Andrews Jetstar Asia. November 2015 Called the champagne of peppers, Kampot pepper was once known by every chef worth his, er, salt. Here’s why A three – hour drive from the capital, the town of Kampot is famous for its gourmet...
Oct 1, 2014 | Food Writing, Travel Writing
Cutting Remarks. Dispatches article By Mark Andrews Hemispheres – United Airlines. October 2014 China’s answer to Gordon Ramsay whips a class of would-be chefs into shape Eight fretful Westerners stand around a long table in a tree shaded Beijing courtyard,...
Oct 7, 2012 | Food Writing
Shanghai, are you being served? By Mark Andrews Vertu Select. 07/10/2012 Slowly but surely the level of service is improving in Shanghai’s food and beverage outlets as there is a change in attitude towards the industry. “Shanghai really wants to be at the same level...
Mar 15, 2012 | Food Writing, Travel Writing
Eat, pray, love in Bali. By Mark Andrews Vertu Select. 15/03/2012 How it is possible to eat, pray and love all on Bali and there is no better place for this than the cultural capital Ubud. When Elizabeth Gilbert set out on her year long voyage of self discovery and...
