Oct 1, 2017 | Food Writing, Travel Writing
Shanghai Surprise. Article on Shanghai food. By Mark Andrews Vacations and Travel Magazine. Oct-Dec 2017 Forget the Michelin-starred chefs and international cuisine laying siege to the city, steer a path past restaurants with food from provinces in the far-flung...
Jul 1, 2017 | Food Writing, Travel Writing
Culture Fix – article looking at the cultural side of Ubud, Bali By Mark Andrews Paradise – Air Niugini. July – August 2017 Mark Andrews visits Ubud, where dance, temples and good Balinese food inspire him. Do you need transport?’ reads the sign held up...
Jun 3, 2017 | Business Journalism, Food Writing
Big Brewers Thirsty for China Craft Beer Business. By Mark Andrews Nikkei Asian Review. 03/06/2017 Global giants could move to corner market for premium beverages SHANGHAI — It is a Tuesday night, yet World of Beer on Shanghai’s Fumin Road is packed with a...
Apr 1, 2017 | Food Writing, Travel Writing
Lunching Lao. Article on Laotian food. By Mark Andrews Vacations and Travel Magazine. April – June 2017 Laos offers itself on a plate for the adventurous traveller A lone 40 watt bulb does its best to light the room, but most of those present are consigned to...
Oct 28, 2016 | Food Writing, General Journalism
Chinese Craft Brewers Hop to a Different Tune. By Mark Andrews Sixth Tone. 28/10/2016 After years of imitation, domestic microbrewers are hoping to carve out their own distinctive niche. Wang Rui, or “Geezer” as he’s known to his foreign friends, stood outside his...
Oct 1, 2016 | Food Writing, Travel Writing
Reclaiming the cuisine. By Mark Andrews Priority – Singapore Airlines. Oct – Dec 2016 Laos brings its food from out of its neighbours’ shadow to the delicious delight of visitors. It’s just past six and the morning light is struggling to make headway....
