Nov 11, 2019 | Business Journalism, Food Writing
Freshly Brewed or Overly Roasted? By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Fall 2019 Chinese startup Luckin Coffee is expanding at a breakneck pace. How will Starbucks and other coffee players respond? In years to come, the opening of the...
Jun 24, 2019 | Food Writing, Travel Writing
Eat like a local in Xi’an. By Mark Andrews South China Morning Post. 24/06/2019 5 ways to get your carb fix in the Chinese city of wheat One thing you soon realise in Xian is how important wheat is to the cuisine, whether it is in the form of bread or noodles. Rice...
Mar 1, 2019 | Business Journalism, Food Writing
Hungry For Profits. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Spring 2019 Ordering takeout has revolutionized China’s dining scene, but what is the real price of food deliveries and can it last? Go to any restaurant in China around meal time...
Feb 1, 2019 | Food Writing, Travel Writing
Food For Good Luck. By Mark Andrews Going Places – Malaysia Airlines. February 2019 What people eat around the world at Lunar New Year for good luck may not have originated from China Bar the fireworks at midnight that herald its arrival, celebrations for the...
Dec 1, 2018 | Food Writing
Nanjing on Tap By Mark Andrews Blue Wings – Finnair. December 2018 Best bars for craft beer in Nanjing. Discover the craft beer scene with five of the best on offer. China’s former capital is home to some of the earliest craft beer in the country. And these are...
Apr 1, 2018 | Food Writing, Travel Writing
The Perfect Pepper By Mark Andrews Morning Calm – Korean Air.April 2018 Cambodia’s Kampot Province is home to what discerning gastronomes consider the world’s best pepper. After nearly disappearing during the time of the Khmer Rouge, it’s once again taking pride...
