Mar 23, 2006 | Food Writing
Koala Bar – Not quite the land down under. By Mark Andrews City Weekend (Shanghai). 23/03/2006 Bar review of Koala Bar on Shanghai’s Huai Hai Xilu. A kitschy neon koala sign, framed photos of Australia, a didgeridoo and a couple of boomerangs on the wall does...
Feb 9, 2006 | Food Writing
The saviour of Shanxi Road. By Mark Andrews City Weekend (Shanghai). 09/02/2006 Restaurant review of Savor which was located on the north part of Shaanxi Road. Savor colourful dishes are fit to rival anything served up on the Bund yet you won’t have to take out...
Aug 18, 2005 | Food Writing
Free Soul. By Mark Andrews City Weekend (Shanghai). 18/08/2005 Bar review of the original Free Soul location in Shanghai. A visit to a local bar often means selling your soul to the devil as you walk in to some dingy bar with rather dubious looking girls lurking in...
Mar 9, 2005 | Food Writing
Rocking the Burbs. By Mark Andrews City Weekend (Shanghai). 09/03/2005 Bar review of the long since gone original Tang Hui. Standing on a diminutive stage the singer croons Bob Marley to an audience of young Chinese and westerners. Tang hui music pub is an eclectic...
