Nov 11, 2019 | Business Journalism
TikTok Shock. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Fall 2019 ByteDance, an almost unknown Chinese company, is taking over the world TikTok’s latest viral challenge has the world’s teens gluing up their top lips with eyelash adhesive to...
Nov 11, 2019 | Business Journalism, Food Writing
Freshly Brewed or Overly Roasted? By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Fall 2019 Chinese startup Luckin Coffee is expanding at a breakneck pace. How will Starbucks and other coffee players respond? In years to come, the opening of the...
Sep 5, 2019 | Business Journalism, Travel Writing
Going Underground. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Summer 2019 China’s mostly underground metro networks have expanded at an incredible pace. What is the scale and importance of these urban rail systems and how have they affected...
May 7, 2019 | Business Journalism, Motoring Writing
BMW sticks to plans to export from China despite tariffs. By Mark Andrews Nikkei Asian Review. 7th May 2019 German carmaker BMW is sticking to plans to make China an export platform for its new electric models, despite uncertainty about tariffs and the trade conflict...
Mar 1, 2019 | Business Journalism, Food Writing
Hungry For Profits. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Spring 2019 Ordering takeout has revolutionized China’s dining scene, but what is the real price of food deliveries and can it last? Go to any restaurant in China around meal time...
Feb 25, 2019 | Business Journalism
Beijing Cool By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Winter 2018 China’s millennials are key to the future of fashion, and they are demanding designs that resonate with their heritage. In years to come, New York Fashion Week 2018 may be...
