Jan 28, 2018 | Food Writing, Travel Writing
The Taste of Kampot Life By Mark Andrews Straits Times. 28/01/2018. The Cambodian town of Kampot is famous for two things that spice up life – salt and pepper Salt shimmering in shallow saline pools intensifies the rays of the sun beating down on the Cambodian...
Jan 10, 2018 | Business Journalism, Motoring Writing
Yudo’s entry to new-energy car market a solid offering. Car review of the Yudo π1. By Mark Andrews South China Morning Post. 10/01/2018 Another Chinese Tesla wannabe? This one may be different With a production licence and its own factory, Yudo Auto stands out from...
Jan 2, 2018 | Business Journalism, General Journalism
Book review: War for China’s Wallet By Mark Andrews South China Morning Post.02/01/2018 Shaun Rein’s third China book distils complicated ideas for easy reading with dialogues and case studies in each chapter, but he only quotes privileged and top-tier individuals and...
Jan 1, 2018 | Travel Writing
Shanghai’s Urban Nip and Tuck By Mark Andrews Blue Wings – Finnair. January 2018 When looking at the skyscrapers of Shanghai’s Pudong district, it’s easy to imagine a city of tomorrow. What it has not been so easy to envision is yesterday, thus leaving many an...
