Oct 18, 2017 | Travel Writing
Clusters Last Stand. Travel article about the tulou buildings in Yongding County, Fujian. By Mark Andrews South China Morning Post. 18/10/2017 Inside Fujian’s Unesco-listed Hakka roundhouses: their history, architecture and why heritage status is mixed blessing As...
Oct 5, 2017 | Business Journalism, Food Writing
Food for Thought. Interview with Werner Schuppisser CEO of food distributor Sinodis. By Mark Andrews The Bridge. Autumn 2017 SINODIS is a leading distributor in China of many leading Swiss food brands, and was one of the most successful foreign-owned start-ups in the...
Oct 5, 2017 | Business Journalism
Managing the Problem of Piracy. A Look at the issue of protecting IP rights in China. By Mark Andrews The Bridge. Autumn 2017 Managing protection of intellectual property is one of the perennial challenges for Swiss businesses in China. The Bridge looks at what can be...
Oct 5, 2017 | Business Journalism
Progressing IP Protection. Interview with Felix Addor Deputy Director of the Swiss Federal Institute of Intellectual Property. By Mark Andrews The Bridge. Autumn 2017 The Bridge speaks to Felix Addor, IPI’s Deputy Director General and Head of the Delegation of...
Oct 1, 2017 | Food Writing, Travel Writing
Shanghai Surprise. Article on Shanghai food. By Mark Andrews Vacations and Travel Magazine. Oct-Dec 2017 Forget the Michelin-starred chefs and international cuisine laying siege to the city, steer a path past restaurants with food from provinces in the far-flung...
