Sep 27, 2007 | Food Writing
Mokkos – no sake here. By Mark Andrews City Weekend (Shanghai). 24/01/2008 Bar review of Japanese style sochu bar Mokkos in Shanghai. Hidden behind a heavy wooden door down a lane this bar is a treasure trove of sochu. Whilst sake is a brewed this Japanese alcohol is...Sep 27, 2007 | Food Writing
Gammiok. By Mark Andrews City Weekend. 27/09/2007 Review of Gammiok a Korean restaurant that was situated in the Longbai area of Shanghai. Possibly still open. Located in Longbai, the Korea Town area of Shanghai, this restaurant is in a huge building (sign is only in... 
Sep 13, 2007 | General Journalism, Travel Writing
Getting a Handle on Water Music. By Mark Andrews City Weekend (Shanghai). 13/09/2007 A look at the World Music Festival held in Zhujiajiao a water town on the outskirts of Shanghai. October’s Golden Week holiday brings with it the first annual Zhujiajiao World Music... 
Sep 1, 2007 | Travel Writing
Sichuan Safari. By Mark Andrews Kansai Time Out. September 2007 Travel highlights of China’s Sichuan Province. They say it is a mistake to return. Ten years had passed. I no longer recognised the city after its metamorphosis. The citizens, I am sure, love the...