Mar 22, 2007 | Food Writing
Free Soul – emancipate your soul for less. By Mark Andrews City Weekend (Shanghai). 22/03/2007 Bar review of Free Soul, a possibly still open bar in Shanghai’s Former French Concession. Free Soul has moved to where Means used to be. The main difference from the...
Mar 17, 2007 | Travel Writing
Not a yellow submarine but close. By Mark Andrews The Age. 17/03/2007 Travel article about London’s Duck Tour as in Australia Fairfax titles including The Age and Sydney Morning Herald. Our approach to the shoreline is uneventful apart from the swaying, quite...
Mar 14, 2007 | Travel Writing
Feel the art beat. By Mark Andrews South China Morning Post. 14/03/2007 A look at Shanghai’s Tianzifang and how it is an alternative tourist destination in an increasingly glitzy chain ridden city. Pudong may be upwardly mobile, but Shanghai is about more than just...
Mar 1, 2007 | Travel Writing
24 hours in Beihai. By Mark Andrews That’s PRD. March 2007 Gorge on seafood at this sleepy beach town A more undiscovered, sleepier alternative to Hainan, only a few foreign tourists make it to Beihai. It’s somewhat of a shame, as it boasts huge beaches, great seafood...
